0 Introducing Our Irresistible Banana Bread

Get ready to satisfy your cravings with our mouthwatering banana bread! Our beloved bakery has been renowned for our delectable scones, and now we’re bringing our expertise to a new level with a treat that will make your taste buds sing. Prepare yourself for a slice of tropical delight that will transport you to banana heaven!

What sets our banana bread apart is our unwavering commitment to quality ingredients and artisanal craftsmanship. Each loaf is baked to perfection, ensuring a moist and tender texture that melts in your mouth. Made with ripe, golden bananas sourced from local farms, this indulgent creation is bursting with the natural sweetness and flavor of the fruit to achieve the ideal balance of sweetness and buttery moistness. It’s the perfect treat for breakfast, a snack, or even a delightful dessert after dinner.

This heavenly loaf is not only delicious but also versatile. Enjoy it as is, or get creative by spreading a generous dollop of creamy peanut butter or luscious Nutella on top. For those who love a touch of indulgence, why not try a scoop of vanilla ice cream or a drizzle of caramel sauce? The options are endless, and each variation will take your taste buds on a tantalizing journey.

Whether you’re a devoted banana bread enthusiast or a newcomer to this classic treat, we guarantee an exceptional experience. To share the love with the community, we invite you to visit our charming bakery in Camarillo, where you can experience the tantalizing aroma of freshly baked goods and indulge in a slice of this legendary banana bread. We also offer this banana bread in large, wholesale quantities for any business or gift box. 

At Fine Sconehenge Baking Co, we’re committed to providing our customers with baked goods that are both healthy and delicious. With our emphasis on natural, wholesome ingredients and small-batch baking, you can trust that you’re getting a high-quality product that’s good for you.

Our products are known for their simple flavors without the overwhelming sweetness of sugar or corn syrup. We only use the highest quality ingredients with no preservatives and or mixes. We choose to make perishable products without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food. Our products are always made from scratch, blending traditional artisan baking with innovative flavor combinations. To maintain their purity and freshness, we package our products individually.

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com

0 The Art of Perfectly Flaky Scones

Tips and Techniques from Fine Sconehenge Baking

There’s something truly special about biting into a perfectly flaky scone—its buttery layers gently giving way to reveal a delicate texture and satisfying flavor. Achieving that ideal balance of lightness and flakiness can be a true art. Fine Sconehenge Baking Co. has mastered this craft, and in this article, we delve into their secrets, sharing valuable tips and techniques to help you create your own batch of perfectly flaky scones that will impress even the most discerning palates.

1. Cold Ingredients and Proper Mixing

One of the key factors in achieving flaky scones is working with cold ingredients. Start by chilling your butter and using cold milk or cream. The cold butter creates pockets of steam as it melts in the oven, contributing to the flakiness. Cut the butter into small pieces and incorporate it into the dry ingredients using a pastry cutter or your fingertips. The goal is to create pea-sized butter pieces that will later melt and create those coveted flaky layers. Be careful not to overmix the dough; a few small lumps of butter remaining is perfectly fine.

2. Handling the Dough with Care

Once you’ve mixed the dough, it’s important to handle it with care to avoid overworking it. Turn the dough out onto a lightly floured surface and gently knead it a few times, just enough to bring it together. Pat it into a rectangle or circle, depending on the shape you desire for your scones, and remember not to press too hard. Overhandling the dough can result in tough scones instead of the desired flakiness.

3. The Power of Resting and Chilling

Resting and chilling the dough are crucial steps in achieving flaky scones. After shaping the dough, allow it to rest in the refrigerator for about 20-30 minutes. This helps relax the gluten, ensuring a tender texture. It also gives the butter a chance to firm up again, which promotes flakiness during baking. If you have the time, you can even chill the shaped scones for an additional 10-15 minutes before baking, further enhancing the desired texture.

4. The Right Baking Temperature and Time

To achieve the perfect balance of a golden crust and a flaky interior, it’s important to bake your scones at the right temperature and for the appropriate time. Preheat your oven and place your baking tray on the middle rack to ensure even heat distribution. Baking at a moderately high temperature, typically around 400°F (200°C), encourages a quick rise and browning while keeping the interior tender and flaky. Bake the scones until they turn a beautiful golden color, usually around 15-20 minutes, depending on their size and thickness.

5. Enjoying Scones at Their Peak

Scones are best enjoyed fresh out of the oven when they are at their peak of flakiness. Serve them warm, perhaps with a dollop of clotted cream, a spoonful of jam, or a drizzle of glaze. The contrast between the crisp outer crust and the tender, buttery interior is a delight to the senses. However, if you have leftovers, you can refresh them by briefly warming them in the oven or toasting them to revive their flakiness.

Don’t want to bake scones yourself? Try one of our freshly-made, individually-wrapped scones!

Our products are known for their simple flavors without the overwhelming sweetness of sugar or corn syrup. We only use the highest quality ingredients with no preservatives and or mixes. We choose to make perishable products without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food. Our products are always made from scratch, blending traditional artisan baking with innovative flavor combinations. To maintain their purity and freshness, we package our products individually.

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com

0 The Fine Difference: Why Our Baked Goods Are Better

At Fine Sconehenge Baking Co in Camarillo, we believe that delicious baked goods can also be healthy. Unlike many other bakeries that use processed ingredients and excessive amounts of sugar and fat, we use high-quality, natural ingredients to create baked goods that are both tasty and nutritious.

Here are some reasons why Fine Sconehenge’s baked goods are healthier than what you find at other bakeries:

We use natural, wholesome ingredients

We believe that the best-tasting baked goods start with the best ingredients. That’s why we use whole grains, fresh fruits and vegetables, and natural sweeteners like honey and maple syrup in our recipes. We avoid artificial additives and preservatives, so you can feel good about what you’re eating.

We bake in small batches

Unlike large-scale bakeries that prioritize efficiency over quality, we take the time to bake our products in small batches. This allows us to give each product the attention it deserves, ensuring that each one is baked to perfection.

We offer a range of healthy options

While we still offer traditional baked goods like scones and muffins, we also have a range of healthier options to choose from. Our menu includes gluten-free, dairy-free, and vegan options, as well as products that are low in sugar and fat.

We prioritize flavor

We believe that healthy eating shouldn’t mean sacrificing flavor. That’s why we work hard to create baked goods that are both healthy and delicious. Our products are made with balanced flavors and textures, so you can enjoy a treat that satisfies your cravings without the guilt.

At Fine Sconehenge Baking Co, we’re committed to providing our customers with baked goods that are both healthy and delicious. With our emphasis on natural, wholesome ingredients and small-batch baking, you can trust that you’re getting a high-quality product that’s good for you.

Our products are known for their simple flavors without the overwhelming sweetness of sugar or corn syrup. We only use the highest quality ingredients with no preservatives and or mixes. We choose to make perishable products without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food. Our products are always made from scratch, blending traditional artisan baking with innovative flavor combinations. To maintain their purity and freshness, we package our products individually.

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com

0 Gluten Facts You Should Know

What is gluten?

Gluten is a protein that is found in grains such as wheat, rye, and barley. It is what gives dough its elasticity, allowing it to rise and create a chewy texture. For most people, gluten is harmless and even beneficial for their digestive system. However, for some people, consuming gluten can lead to a range of health issues, including celiac disease, gluten intolerance, and wheat allergy.

Who needs to avoid gluten products?

Celiac disease is an autoimmune disorder in which the consumption of gluten causes damage to the small intestine. This can lead to malabsorption of nutrients and a range of symptoms such as abdominal pain, bloating, diarrhea, and fatigue. Gluten intolerance, also known as non-celiac gluten sensitivity, is a condition in which people experience similar symptoms to celiac disease without the intestinal damage. Wheat allergy is a less common condition in which the immune system reacts to the proteins found in wheat.

For people with celiac disease, gluten-free baked goods are essential as consuming even small amounts of gluten can cause damage to their small intestine. Additionally, people with gluten intolerance or wheat allergy may also need to avoid gluten to prevent symptoms. Gluten-free baked goods are made with alternative flours such as rice flour, almond flour, or potato flour. These flours do not contain gluten, and therefore do not cause the same reactions as wheat flour.

There are many myths surrounding gluten, and it is essential to understand the facts before making dietary choices. 

Myth: Gluten-free is healthier for everyone. 

Fact: Gluten-free does not necessarily mean healthier. Many gluten-free products are highly processed and contain more sugar and fat than their gluten-containing counterparts. If you do not have a medical condition that requires a gluten-free diet, there is no evidence to suggest that a gluten-free diet is healthier.

Myth: Gluten causes weight gain. 

Fact: There is no evidence to suggest that gluten causes weight gain. People who lose weight on a gluten-free diet often do so because they are consuming fewer calories, not because they have eliminated gluten.

Myth: Gluten-free is necessary for athletic performance. 

Fact: Unless you have a medical condition that requires a gluten-free diet, there is no evidence to suggest that eliminating gluten will improve athletic performance.

Myth: Gluten is harmful to everyone. 

Fact: Gluten is not harmful to most people. For people with celiac disease, gluten intolerance, or wheat allergy, consuming gluten can cause health issues. However, for most people, gluten is harmless and even beneficial.

Our products are known for their simple flavors without the overwhelming sweetness of sugar or corn syrup. We only use the highest quality ingredients with no preservatives and or mixes. We choose to make perishable products without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food. Our products are always made from scratch, blending traditional artisan baking with innovative flavor combinations. To maintain their purity and freshness, we package our products individually.

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com

0 Natural vs. Refined Sugars: What’s the Difference?

When it comes to sugar, not all forms are created equal. Natural sugars come from unrefined sources and have been consumed by humans for thousands of years. Refined sugars, on the other hand, are highly processed and stripped of most health benefits. 

Natural Sugars

Natural sugar sources include fruits, vegetables, honey, and some grains such as barley and wheat. Each of these sources brings different benefits to the table, including vitamins, minerals, fiber and antioxidants. Natural sugars are slowly released into the bloodstream, providing a steady source of energy without the “sugar crash” associated with refined sugar consumption. 

Refined Sugars

Refined sugar is derived from sugar cane or sugar beets and goes through an extensive refining process before it hits the shelves. During this process, the sugar is stripped of its natural minerals and vitamins and loses many of its nutritional benefits. Refined sugars are quickly absorbed by the body, causing a rapid increase in blood sugar levels followed by a crash. 

Why natural sugars are better for you

When it comes to making healthy nutrition choices, natural sugars are a better option than refined sugars. Natural sugars provide essential nutrients and vitamins, while refined sugar is a highly processed additive with little nutritional value. Eating more whole fruit and vegetables instead of sugary snacks or drinks will help you get the most out of your diet. 

This article is for informational purposes only and is not medical advice. Consult a healthcare provider before making any dietary changes.  

Fine Sconehenge Baking Co. uses natural sugars in our baked goods because we believe that natural is best. While we haven’t transitioned all of our products from using refined sugars, we have done two things:

1) reduced the sugar to only what balances the other flavors.

2) chosen to use honey, agave, maple syrup and dried fruit instead wherever possible.

Fine Sconehenge Baking Co. is committed to providing you with delicious, healthy treats that will keep your taste buds and body happy! Enjoy the sweet life with Fine Sconehenge Baking Co.! 

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com

0 Wholesale Brownies For Your Retail Business

Fine Sconehenge Baking Co. is the top supplier of high quality wholesale brownies for retail businesses, schools, and organizations in North America. Since our founding in 2003, we have been committed to providing only the best products and customer service for our clients. 

Our brownies are handmade with natural ingredients and no preservatives or artificial flavors. Our selection of wholesale brownies for your retail business comes in a variety of sizes, flavors, and styles, so no matter what your needs are, we have something that will work for you. We even offer custom orders with personalized packaging and shipping options. 

If you choose to purchase from us, you can rest assured knowing our products come with the best prices and highest quality. Our team of experienced bakers only uses the finest ingredients to create delicious, mouth-watering treats that will satisfy even the most discerning customer. We also offer gift boxes with a variety of our products in them so you can easily send your loved ones something special.

When you purchase wholesale brownies for your retail business from Fine Sconehenge Baking Co., you can trust that you will be getting the best product for your money. Our commitment to quality and customer satisfaction ensures that we always provide the highest level of service. We strive to make sure our customers are happy with their purchase and offer a full refund or exchange if they are unsatisfied for any reason. Shop now and enjoy the sweet taste of delicious wholesale brownies for your retail business from Fine Sconehenge Baking Co.!

Our products are known for their simple flavors without the overwhelming sweetness of sugar or corn syrup. We only use the highest quality ingredients with no preservatives and or mixes. We choose to make perishable products without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food. Our products are always made from scratch, blending traditional artisan baking with innovative flavor combinations. To maintain their purity and freshness, we package our products individually.

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com

0 The Simple Science Behind Common Baking Ingredients

Baking is a science that relies on certain ingredients to achieve the desired outcome. Whether you’re making cakes, cookies, muffins or breads, there are basic components that go into every recipe. Understanding how these baking ingredients work together can help make your baking projects more successful and delicious. 

Flour

Flour provides the structure of baked goods. It is made up of proteins that form gluten when mixed with water. Gluten helps dough to rise and gives it shape and texture. Different types of flour affect the outcome of a recipe, so be sure to use the type of flour specified in a recipe for best results. 

Leaveners

Leaveners are ingredients that cause dough to rise. Commonly used leaveners include baking soda, baking powder and yeast. Baking soda is a basic ingredient that helps dough to rise quickly when combined with an acid such as vinegar or buttermilk. Baking powder can be either single-acting or double-acting and contains both the acid and the base needed to cause dough to rise. Yeast is a living organism that must be “fed” in order for it to produce carbon dioxide, which causes dough to rise.

Shortening

Shortening helps give baked goods their tender texture and prevents them from becoming too dry. It also adds richness and flavor. Common shortening ingredients include butter, margarine, vegetable shortening and lard.

Sugars

Sugars play a variety of roles in baking recipes, such as adding flavor and sweetness, softening gluten strands to give dough a more tender texture, helping batter to spread more evenly and aiding in browning. Common sugars used in baking include granulated sugar, brown sugar and confectioners’ sugar.

Eggs

Eggs provide structure, richness and flavor to baked goods. They also act as a leavener by trapping air bubbles which helps dough to rise. 

Milk and Cream

Milk and cream are both added to dough or batter for flavor, moisture and richness. They also help to tenderize and soften gluten strands in dough. 

These are just a few of the common ingredients used in baking, but understanding how they work together can be key to creating delicious treats every time. Experiment with different recipes to see how these ingredients work together and you’ll soon become an expert baker! 

Happy baking! 

Our products are known for their simple flavors without the overwhelming sweetness of sugar or corn syrup. We only use the highest quality ingredients with no preservatives and or mixes. We choose to make perishable products without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food. Our products are always made from scratch, blending traditional artisan baking with innovative flavor combinations. To maintain their purity and freshness, we package our products individually.

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com

0 Individually Wrapped Baked Goods

Ensure maximized freshness for long periods of time with our individually wrapped baked goods from Fine Sconehenge Baking Co.

Our baked goods are crafted with the highest-quality ingredients to bring you a delicious and moist treat. We offer an array of indulgent flavors including chocolate chip, blueberry, oatmeal cranberry, and more! Every item is individually wrapped in our signature packaging to ensure maximum freshness for up to six months. Our unique recipes guarantee every bite will leave you wanting more.

Our individually wrapped baked goods are perfect for any occasion — from corporate events to birthday parties and more. They make great gifts as well, so why not surprise your loved ones with a box of delectable delights? Give the gift that keeps on giving with our signature gift boxes. Order your individually wrapped baked goods now and experience the freshly-baked goodness that only Fine Sconehenge Baking Co. can provide. Enjoy a delicious treat today!

Send individually wrapped baked goods for the holidays or any special occasion – they’re sure to be a hit! With our signature packaging, you can give your friends and family the gift of deliciousness. Order your individually wrapped baked goods from Fine Sconehenge Baking Co. today! 

You can fully customize the box to include any of our fresh baked items you would like, plus any promotional material you want.

Our products are known for their simple flavors without the overwhelming sweetness of sugar or corn syrup. We only use the highest quality ingredients with no preservatives and or mixes. We choose to make perishable products without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food. Our products are always made from scratch, blending traditional artisan baking with innovative flavor combinations. To maintain their purity and freshness, we package our products individually.

Visit our Gift Boxes Page to see our wholesale distribution options or order a gift box that can be packaged fresh and shipped directly.

Call for a quote on custom gift boxes
(805) 389-0033

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com

0 Why You Should Be Sending Baked Goods This Holiday Season

The holiday season is a time for giving. And what better way to show your clients and customers how much you appreciate them than by sending them a gift box of delicious baked goods? Not only will this make your clients happy, but it will also help to strengthen your business relationship. In this blog post, we will discuss the benefits of sending baked goods as gifts during the holiday season. We will also provide tips on how to choose the right bakery to order from, and we will provide a few ideas for baked goods gift boxes that are sure to please everyone!

The holiday season is one of the busiest times of year for businesses. As companies compete to attract new customers and retain current ones, it is important to go above and beyond when it comes to customer service. In today’s digital age, many people look to social media or online reviews to help them decide whether or not they want to do business with a particular company. This is why it is so important to cultivate strong relationships with your clients and customers, and one of the best ways to do this is by sending them gifts during the holiday season.

There are many different types of baked goods that you can choose from when it comes to gift boxes. Some popular choices include cookies, scones, brownies, breads, and even artisan granola. The important thing to keep in mind is that you should always choose baked goods that are both delicious and visually appealing. After all, your goal is to make a lasting impression on your clients!

So why should you consider sending baked goods gift boxes as part of your holiday marketing strategy? Here are just a few of the benefits that this can provide:

1. Showing your clients and customers that you appreciate them and value their business.

2. Strengthening relationships with existing customers, and potentially attracting new ones as well.

3. Creating a memorable experience for your clients, which will help to keep them coming back to your business.

4. Boosting employee morale, as everyone loves it when their hard work is recognized and appreciated!

We bake all of our tasty treats fresh and seal each one individually. This means your gift will be top quality and the flavor will never be lacking. No more stale gift boxes that have been sitting on store shelves for weeks. We also offer personalization with the option of your logo on each gift box and individually wrapped treat.

Looking to send a gift box that isn’t local? We’ve got you covered with direct shipping and tracking so you know your client will receive their tasty gift box without any hassle on your end. Just order online or give us a call for an easy process.

You can fully customize the box to include any of our fresh baked items you would like, plus any promotional material you want.

Our products are known for their simple flavors without the overwhelming sweetness of sugar or corn syrup. We only use the highest quality ingredients with no preservatives and or mixes. We choose to make perishable products without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food. Our products are always made from scratch, blending traditional artisan baking with innovative flavor combinations. To maintain their purity and freshness, we package our products individually.

Visit our Gift Boxes Page to see our wholesale distribution options or order a gift box that can be packaged fresh and shipped directly.

Call for a quote on custom gift boxes
(805) 389-0033

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com

0 Why You Should Buy Commercial Baked Goods For Your Business

Our commercial bakery offers a variety of benefits to businesses. Buying commercial baked goods can help boost your marketing efforts by providing a branded product that customers will recognize. Ultimately, choosing to buy commercial baked goods is a decision that can benefit your business in many ways. Here are five reasons why you should buy commercial baked goods for your business.

1. We produce high quality baked goods

We have the experience and expertise to produce high-quality baked goods. Our products are made with only the freshest ingredients and are always consistent in taste and appearance. All of our products come individually wrapped which means that they will stay fresher for longer. 

2. We can customize your order

If you have specific requirements for your baked goods, we can customize an order to meet your needs. We can create products that are unique to your brand or business by using custom labels for each individually wrapped product, for gift boxes, or shipping boxes. Choose only the products that you want.

3. We offer quick turnaround times

We can produce large quantities of baked goods quickly and efficiently. This means that you won’t have to wait long for your order to be ready.

4. We can ship and deliver your products for you

We can even ship and deliver your products for you, right to your business or to your customer’s door. You can order online and never even have to leave the office.

Commercial bakeries often offer shipping and delivery services. This means that you can have your baked goods delivered right to your door.

5. We offer competitive pricing

We offer competitive pricing on all of our products. Because we can produce large quantities of baked goods, we like to pass the savings on to our customers. Ask about our volume discount. The more you buy, the less you pay per item. 

Our products are known for their simple flavors without the overwhelming sweetness of sugar or corn syrup. We only use the highest quality ingredients with no preservatives and or mixes. We choose to make perishable products without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food. Our products are always made from scratch, blending traditional artisan baking with innovative flavor combinations. To maintain their purity and freshness, we package our products individually.

When you browse our website you will find wholesale options to order gift boxes that can be packaged fresh and shipped directly to your customers or prospects.

Fine Sconehenge Baking Co.
1320 Flynn Rd Suite B
Camarillo, CA 93012
(805) 389-0033
www.finesconehengebakingco.com