All Posts by Debbie Rose

Why Butter Temperature Matters in Baking (and How It Changes Texture & Flavor)

Butter temperature affects how baked goods rise, spread, and feel when eaten. Cold butter creates flaky textures, softened butter creates structure and air, and melted butter produces denser, chewier results with more pronounced butter flavor.

 

How Butter Temperature Affects Baked Goods

Butter is both a fat and a structural ingredient. Its temperature determines how it interacts with flour, sugar, and air during mixing and baking.

  • Cold butter stays solid longer, creating pockets of steam as it melts in the oven.
  • Softened butter traps air during mixing, helping baked goods rise evenly.
  • Melted butter coats flour more completely, limiting gluten development and changing texture.

Each state serves a specific purpose depending on the recipe.

 

Cold Butter: Flaky and Layered Textures

Cold butter is essential for pastries like scones, biscuits, and pie dough. When small pieces of cold butter melt in the oven, they release steam that separates layers of dough.

This is how we achieve:

  • Flakiness
  • Light, layered crumb
  • Distinct texture without excessive spread

Using warm butter in these recipes eliminates that structure.

 

Softened Butter: Balanced Structure and Tenderness

Softened butter is ideal for cookies, cakes, and muffins that need structure but still remain tender. When creamed with sugar, softened butter traps air, which helps baked goods rise and bake evenly.

This technique contributes to:

  • Consistent shape
  • Soft interior crumb
  • Balanced flavor distribution

Proper softening — not melting — is critical for predictable results.

 

Melted Butter: Dense, Chewy, and Flavor-Forward

Melted butter changes how flour hydrates and how gluten forms. It’s often used intentionally in recipes where density or chew is desired.

Melted butter typically creates:

  • Chewier texture
  • Denser crumb
  • Stronger butter flavor

It’s useful, but not interchangeable with softened or cold butter.

 

How We Use This in Our Baking

At Fine Sconehenge Baking Co., butter temperature is treated as a controlled variable, not a suggestion. We adjust butter handling based on the exact texture and consistency we want in each product, ensuring reliable results batch after batch.

 

Butter temperature isn’t a small detail — it’s a foundational baking decision. Understanding how cold, softened, or melted butter affects texture and flavor helps create baked goods that are consistent, intentional, and balanced.

Fine Sconehenge Baking Co.
www.FineSconehengeBakingCo.com

Why Lower-Sugar Baking Still Delivers Big Flavor

Lower-sugar baking still delivers big flavor because flavor doesn’t come from sugar alone. When baked goods are made with quality ingredients, balanced ratios, and proper technique, sweetness becomes a supporting note—not the main act. The result is a more satisfying, flavorful experience that doesn’t overwhelm the palate.

The Myth: Less Sugar Means Less Flavor

Many people assume that cutting back on sugar automatically makes baked goods bland or dry. In reality, excess sugar often masks flavor rather than enhancing it. When sugar levels are reduced thoughtfully, other ingredients finally get their chance to shine.

At Fine Sconehenge Baking Co., we’ve learned that great flavor comes from how ingredients work together, not from how sweet something tastes.

Flavor Comes From Ingredients, Not Just Sweetness

Lower-sugar baking puts the focus back where it belongs—on real ingredients.

  • Butter and fats provide richness and mouthfeel
  • Natural fruits like raspberries or citrus zest add brightness and complexity
  • Whole grains and oats contribute texture and depth
  • Vanilla, spices, and extracts enhance aroma and perceived sweetness

When these elements are balanced correctly, baked goods taste fuller, richer, and more interesting—even with less sugar.

How Technique Makes the Difference

Baking is both a science and an art. Sugar affects moisture, browning, and texture, so reducing it requires intention—not shortcuts.

That’s why technique matters:

  • Proper mixing prevents dense or dry results
  • Controlled baking temperatures protect moisture
  • Ingredient ratios are adjusted to maintain structure and tenderness

Lower-sugar baking isn’t about removing something—it’s about rebuilding the recipe correctly.

Why Many People Prefer Less-Sweet Baked Goods

Tastes have changed. Many customers today actively seek baked goods that are:

  • Not overly sweet
  • More balanced in flavor
  • Enjoyable without a sugar crash

Lower-sugar treats pair better with coffee and tea, feel lighter to eat, and allow people to enjoy baked goods more often without feeling overindulgent.

The Fine Sconehenge Approach to Baking

At Fine Sconehenge Baking Co., our philosophy is simple: low sugar should never mean low satisfaction.

Every recipe is developed to ensure:

  • Full flavor without excess sweetness
  • A tender, satisfying texture
  • Ingredients that speak for themselves

Our scones, cookies, and baked goods are designed to taste good first—and happen to be lower in sugar by intention, not compromise.

 

Lower-sugar baking works because flavor is about balance, quality, and technique, not just sweetness. When done right, baked goods become more nuanced, more enjoyable, and more satisfying—one bite at a time.

That’s why lower-sugar baking doesn’t deliver less flavor.
It delivers better flavor.

 

Fine Sconehenge Baking Co.
www.FineSconehengeBakingCo.com

Holiday Gifting: Give the Gift of Comfort and Flavor

The holiday season is all about sharing joy, warmth, and togetherness — and few gifts express that better than something baked with love. At Fine Sconehenge Baking Co. in Camarillo, California, the team has been crafting artisan scones, cookies, and baked goods since 2001, bringing homemade comfort to every bite. If you’re searching for thoughtful, locally made gifts that taste as good as they look, this holiday guide will help you find something special for everyone on your list.

A Gift That Feels Like Home

There’s something timeless about giving baked goods for the holidays. Whether it’s a box of buttery scones wrapped in festive paper or a package of chewy cookies tied with ribbon, these treats bring a sense of nostalgia and warmth that store-bought gifts simply can’t match. Fine Sconehenge Baking Co. captures that homemade feeling in every product, baking everything in small batches using real butter, pure cream, and wholesome ingredients — never preservatives or artificial flavors.

Every scone, cookie, and bar is individually wrapped for freshness, making them perfect for gifting or sharing at a holiday brunch. Our signature scones, like Cranberry Orange and Maple Pecan, are favorites this time of year — rich, flaky, and made to be enjoyed with a hot cup of coffee or tea on a cozy winter morning.

Thoughtful Gifts for Every Taste

What makes Fine Sconehenge’s baked goods so ideal for holiday gifting is Our versatility. You can build a custom gift box filled with scones, cookies, and other treats, each made from simple, high-quality ingredients. For the friend who loves slow mornings, a box of artisan scones paired with a bag of local coffee beans makes for a heartfelt, indulgent gift. For coworkers or teachers, individually wrapped cookies or bars make charming tokens of appreciation that feel personal without being over the top.

The bakery’s granola and other wholesome snacks are perfect for those who prefer something a little lighter. Packaged beautifully, these items offer a touch of everyday luxury — the kind of gift that says, “I thought of you,” long after the holidays have passed.

Custom Gift Boxes That Tell a Story

One of the most delightful things about shopping with Fine Sconehenge Baking Co. is the option to create custom gift boxes. Whether you’re sending gifts across the country or dropping them off locally, Our team can help you select the perfect assortment and take care of the packaging and shipping. Each box is beautifully presented, transforming your selection into a ready-to-give package that feels as elegant as it is heartfelt.

Imagine opening a box filled with golden scones nestled beside a few chewy cookies, all tied together with a festive bow. It’s not just a gift — it’s an experience that invites the recipient to slow down, savor, and enjoy a simple moment of comfort during the busy holiday season.

The Spirit of Local Giving

Supporting small, local businesses during the holidays is a gift in itself. Fine Sconehenge Baking Co. isn’t just a bakery — it’s a part of the Camarillo community, known for its dedication to quality and authenticity. Every treat they make reflects Our commitment to real ingredients and the belief that good food connects people.

When you give a gift from Fine Sconehenge, you’re not just sharing something delicious — you’re supporting craftsmanship, tradition, and the local artisans who pour care into every batch. It’s a reminder that thoughtful gifts don’t need to be extravagant; they just need to be made with heart.

Make This Holiday Season Deliciously Memorable

This year, skip the ordinary and give gifts that warm the soul. Whether you’re ordering a few scones for a friend, building a custom gift box for family, or stocking up for your own holiday breakfast table, Fine Sconehenge Baking Co. has everything you need to make the season a little sweeter.

Visit www.FineSconehengeBakingCo.com to browse Our holiday offerings or to start building your custom gift box today. Let your gifts tell a story — one filled with comfort, care, and a touch of sweetness from your neighborhood bakery.

Fine Sconehenge Baking Co.
www.FineSconehengeBakingCo.com

The Versatility of Granola: Beyond Breakfast with Fine Sconehenge

When most people think of granola, they picture it sprinkled over yogurt or paired with milk at the breakfast table. While that’s a classic way to enjoy it, granola is far more versatile than many realize. At Fine Sconehenge Baking Co. in Camarillo, we’ve crafted wholesome, flavorful granola that can be enjoyed all day long. Whether you’re looking for a healthy snack, a dessert topping, or even a savory pairing, our granola is a delicious way to add crunch and nutrition to your lifestyle.

Granola as a Healthy Snack

Granola doesn’t have to be reserved for mornings. Our healthy granola snacks are perfect for busy afternoons, hiking trips, or on-the-go fuel. Packed with oats, nuts, and natural ingredients, Fine Sconehenge granola delivers long-lasting energy without unnecessary sugar or additives. Many of our Camarillo customers keep a bag handy at work or in the car to satisfy hunger between meals.

Elevate Your Desserts

Looking to take dessert to the next level? Use granola as a topping for ice cream, pudding, or baked fruit. The natural crunch adds texture, while the subtle sweetness enhances flavors. At Fine Sconehenge Baking Co., our small-batch granola pairs beautifully with our gourmet baked goods in Camarillo, like scones, brownies, and cookies. It’s a simple way to transform everyday treats into something extraordinary.

Granola in Savory Dishes

Believe it or not, granola isn’t just for sweet cravings. Chefs and food lovers have discovered creative uses for granola in savory dishes. Sprinkle it over roasted vegetables, use it as a crunchy topping for baked chicken, or toss it into salads for added texture. Fine Sconehenge granola blends seamlessly into meals, offering both flavor and nutrition.

Why Choose Fine Sconehenge Granola

At Fine Sconehenge Baking Co. in Camarillo, we’re passionate about using real ingredients to create baked goods and snacks that taste amazing and support healthier choices. Our granola is handcrafted in small batches, preservative-free, and lightly sweetened for a balanced flavor. Whether you’re enjoying it at breakfast or experimenting with new recipes, our granola is designed to be as versatile as it is delicious.

Try Fine Sconehenge Granola Today

If you’re ready to go beyond breakfast, discover the many ways granola in Camarillo can enhance your meals and snacks. Stop by Fine Sconehenge Baking Co. or order online to experience our signature granola and other gourmet baked goods. From breakfast to dessert and everything in between, our granola proves that versatility can be just as tasty as tradition.

 

Fine Sconehenge Baking Co.
www.FineSconehengeBakingCo.com

Hosting the Perfect Afternoon Tea with Fine Sconehenge Delicacies

An ideal afternoon tea is a delightful blend of elegance, warmth, and thoughtful flavor. At Fine Sconehenge Baking Co., based in Camarillo and beloved for gourmet, all-natural baked goods, every treat is crafted to turn your tea into a moment to remember. Below are some of their standout offerings—each perfect for hosting a refined and delicious afternoon gathering.

Artisanal Scones: The Heart of the Table

Fine Sconehenge’s scones are a true testament to their commitment to quality. Handmade in small batches and individually wrapped, they’re preservative-free, made with real butter and cream—never from a mix—and carefully balanced for flavor without excessive sugar or salt.

Flavor Highlights:

  • Cranberry Orange Scone – A bright, tangy classic that pairs beautifully with tea flavors.
  • Lemon Blueberry & Lemon Raspberry Scones – Lively, fruity, and refreshing—ideal for light afternoon pairings.
  • Maple Pecan Scone – Infused with rich maple syrup and crunchy pecans, topped with a light glaze for a sweet, comforting bite.
  • Gingerbread, Cherry Walnut, and more—each with a signature twist of spice or texture.

Tip:

Offer a mix of these scones to cater to different palates—citrus-infused for brightness, spiced for warmth, and nutty for richness.

Sweet Complements: Brownies, Bars, Cookies & Granola

Balancing savory touches with indulgent sweetness, Fine Sconehenge offers an array of perfectly portioned desserts:

  • Ultimate Brownie – Dense, fudge-like, and deeply chocolatey—pure decadence in every bite.
  • Bars like Pecan Pie Bars, Luscious Lemon Bars, and more—great for a tangy or nutty counterpart.
  • Cookies such as Chocolate Chip, Oatmeal Tahini, and the iconic New York Black & White—ideal for shell-saucing tea cups or grazing.
  • Granola (Cranberry/Cherry/Almond) – For a lighter, health-forward option, this oat-based mix is hand-batched and best served over yogurt.

Gift Boxes: Curated Elegance for Every Host

Want a beautifully packaged, balanced party selection? The Scones & Bars Gift Box is a thoughtful choice—12 pieces including:

  • Raisin Almond Scones
  • Maple Pecan Scones
  • Gingerbread Scones
  • Chocolate Chip Blondies
  • Lemon Bars

Tip:

Use gift boxes for easy hosting—simply unwrap and display. They add charm and variety without the prep work.

Afternoon Tea Setup Tips with Fine Sconehenge Goods

  1. Balance with Flair: Combine citrusy scones (like Lemon Raspberry) with richer options (like Maple Pecan and Ultimate Brownie).
  2. Serve Strategically: Warm scones slightly before serving for a fresh-baked experience. Keep other treats at room temperature.
  3. Tea Pairing: Match flavors by pairing fruit-infused scones with black teas, spiced or nutty scones with chai, and ultra-sweet treats with lighter teas like white or green.
  4. Presentation Matters: Arrange on tiered trays—scones on the top, bars and brownies in the middle, cookies and granola on the bottom for visual appeal.
  5. A Healthful Touch: Include granola as a crisp contrast for balance—and as an option for guests looking for something lighter.

Hosting an afternoon tea becomes effortless—and always delightful—when you center your spread on Fine Sconehenge Baking Co.’s handcrafted treats. From perfectly balanced scones to indulgent brownies, cookies, and curated gift boxes, each item reflects their dedication to flavor, quality, and responsible baking.

Ready to serve sophistication with every bite? Explore our offerings and craft an afternoon tea experience that’s as delicious as it is memorable.

 

Fine Sconehenge Baking Co.
www.FineSconehengeBakingCo.com

Baking with Love: Our Commitment to All-Natural Ingredients

At Fine Sconehenge Baking Co., every delicious treat starts with a simple idea: use only the best, all‑natural ingredients. From the moment you open one of our individually wrapped scones, brownies, cookies, or granola bars, you’ll taste the difference that pure, thoughtfully selected components can make.

? Flour That Builds, Not Breaks

The foundation of our baked goods is high-quality flour—chosen for its ability to create the perfect structure without overworking gluten. We select flours that deliver tender, light textures and consistent results in every batch.

? Real Butter—and Cream

We believe no substitutes can match true dairy flavor and texture. That’s why we use real butter and real cream, sourced locally whenever possible. These ingredients bring richness, moisture, and a melt-in-your-mouth quality cherished by our customers.

? Fresh Dairy & Eggs

Our commitment extends beyond shelves—we proudly source fresh dairy and farm‑fresh eggs from local suppliers. This means better taste, sustainable support for our community, and ingredients you can feel good about.

? Just Enough Sugar & Salt

We craft our treats to highlight true flavor—not mask it. That’s why we add no more sugar or salt than necessary—just enough to enhance, never overpower.

? Natural Leaveners & Fats

To lift our goods to ideal lightness, we use classic leavening agents—baking soda, baking powder, or yeast—without any artificial alternatives. And fats? Pure, wholesome choices like butter and cream—not hydrogenated oils—create that tender, flaky texture we’re known for.

? No Preservatives, No Mixes—Ever

Every item is baked from scratch in small batches—never starting from a mix. We refuse to use artificial preservatives or ingredients. What you get is pure, fresh, wholesome goodness in every bite.

Why It Matters

  • Flavor first: All-natural ingredients allow true, balanced flavors to shine—no sugar overload, no artificial aftertaste.
  • Quality you can trust: Local sourcing and small-batch production mean every item meets our exacting standards.
  • Wholesome and honest: When you choose our baked goods, you’re supporting purity, freshness, and community values.

At Fine Sconehenge Baking Co., we’re passionate about creating genuine, naturally delicious treats using only ingredients we’d be proud to serve at our own table. It’s baking with love—and it makes all the difference.

Taste the difference for yourself! Visit us at Flynn Road in Camarillo or order online at finesconehengebakingco.com.

5 Creative Ways to Personalize Your Fine Sconehenge Gift Box

At Fine Sconehenge Baking Co, we believe every gift should be as unique and thoughtful as the person receiving it. Whether you’re sending a thank-you, celebrating a special occasion, or surprising a friend just because, our signature scone gift boxes offer a warm, delicious way to show you care.

Want to make your gift even more memorable? Here are five creative ways to personalize your Fine Sconehenge gift box for a truly one-of-a-kind experience.

1. Include a Handwritten Note

Nothing says “I’m thinking of you” like a handwritten message. When placing your order, take a moment to write a short, heartfelt note—whether it’s a warm birthday wish, a pun-filled “you’re scone in a million,” or a simple “thank you.” We’ll make sure it’s beautifully included with your gift.

? Pro tip: Match the mood of your scone flavors—sweet notes for blueberry lemon, comforting words with maple pecan.

2. Mix & Match Flavors Based on Their Favorites

One of the best parts about our gift boxes? You can build your own mix of flavors! From tangy cranberry orange to rich chocolate chip, choose combinations that match your recipient’s personal tastes.

Are they citrus lovers? Load up on lemon bars. More of a classic comfort fan? Go heavy on traditional chocolate chip cookie or classic brownies.

3. Add a Seasonal Touch

Want to tailor your gift to the time of year? Include limited-time seasonal flavors that reflect the occasion:

  • Spring – Light flavors like cranberry or almond
  • Summer – Bright and fruity orange or lemon
  • Fall – Cozy gingerbread or maple
  • Winter – Decadent chocolate or walnut

A seasonal scone lineup makes your gift feel perfectly timed and extra thoughtful.

4. Include a Tea Pairing or Local Favorite

Elevate your gift box by pairing it with a small tin of tea or local jam. While our gift boxes don’t include these items, you can always include a bonus item alongside any of our fresh pastry items that work well together. 

5. Customize the Occasion with Gift Tags or Stickers

For birthdays, holidays, thank-you gifts, or company celebrations, you can request custom tags or stickers to reflect the event. Ask us about personalized options when ordering in bulk—or get crafty and add your own flair once it arrives. Branded stickers for corporate clients? Done. Baby shower tags for mom-to-be? Absolutely.

Another show-stopping option: Fine Sconehenge’s new cookie printer can print anything on their iced cookies—from special messages to logos or images. Perfect for birthdays, business events, or holidays, these custom cookies make your gift one-of-a-kind. Imagine sending a box that says, “Happy Birthday, Mom!” or features your company logo alongside handcrafted scones and cookies.

Make It Meaningful with Fine Sconehenge

Our scones are handcrafted, small-batch baked, and shipped with love—but it’s your personal touch that turns a great gift into an unforgettable one. Whether you’re ordering for one or sending to a whole team, let your gift speak from the heart.

➡️ Ready to create your personalized scone box? Visit FineSconehenge.com and start customizing today!

The History of Scones: From British Tea Time to Camarillo’s Favorite Treat

Scones may be one of Camarillo’s favorite morning indulgences today, but their origins trace back centuries across the Atlantic. At Fine Sconehenge Baking Co., we’re passionate about the rich history behind every buttery bite, so we thought we’d share a little about how scones went from royal teatime fare to local favorites in our sunny California town.

A Taste of the Past

The word scone is believed to have originated from the Dutch word schoonbrot (fine white bread) or the Gaelic sgonn (a shapeless mass). The earliest versions were more rustic than what we know today—griddle-baked, dense rounds made from oats and cooked over an open fire in 16th-century Scotland.

Over time, the scone evolved. By the 18th century, they had become staples of English tea culture, especially after Anna, the Duchess of Bedford, popularized the ritual of afternoon tea. Served with clotted cream and jam, the scone became a beloved symbol of British hospitality.

Crossing the Atlantic

Scones made their way to America with British colonists but took on regional twists—sometimes sweeter, often larger, and frequently flavored with fruits, nuts, or spices. While still a tea-time staple, American scones are just as likely to be found alongside your morning coffee or on a weekend brunch menu.

Camarillo’s Modern Take

Here in Camarillo, Fine Sconehenge Baking Co. brings a fresh and flavorful approach to this classic treat. We take pride in baking our scones in small batches, using real ingredients, unique flavor combinations, and just the right amount of golden crust. Whether it’s our maple pecan scone, lemon blueberry, or seasonal favorites like gingerbread, each one carries the spirit of tradition—with a California twist.

More Than a Pastry

Scones are more than just baked goods—they’re a connection to history, culture, and community. At Fine Sconehenge, we’re honored to be part of your morning rituals, cozy coffee breaks, and cherished gatherings.

So the next time you take a bite of one of our signature scones, remember: you’re not just enjoying a delicious pastry—you’re tasting a little slice of history.

Visit us in Camarillo or order online to enjoy a timeless tradition—one scone at a time.

 

Fine Sconehenge Baking Co.
www.FineSconehengeBakingCo.com

From Our Kitchen to Your Doorstep: How We Ensure Freshness in Every Delivery


At Fine Sconehenge Baking Co., we believe every bite should taste like it just came out of the oven. Whether you’re across the street or across the country, we take pride in delivering scones that are fresh, flavorful, and full of love. Here’s how we make it happen:

Baked Daily, Never Stockpiled

Our scones are baked in small batches every morning using real butter, farm-fresh eggs, and hand-selected ingredients. We never cut corners—and we never bake weeks ahead. What you order is what we bake that day.

Careful Packaging That Preserves Flavor

Once cooled, each scone is gently packed in eco-friendly, moisture-resistant packaging designed to protect texture and taste. We vacuum-seal when needed and always prioritize materials that keep scones soft on the inside and crisp on the outside.

Speedy Shipping, Handled With Care

We ship out within hours of baking. Our delivery partners are chosen for their speed and reliability, ensuring your order gets to you quickly—and in one beautiful, scone-worthy piece. Local orders? You can pick up in store so you don’t have to wait.

Tested and Tasted—Constantly

We don’t just rely on good systems. We test every step, regularly tasting our shipped products to make sure they meet our gold standard. If it’s not bakery-fresh, it’s not going out.

A Promise in Every Box

Freshness isn’t just a feature—it’s our foundation. From our oven to your doorstep, our mission is simple: deliver joy in the form of a perfectly baked scone.

Ready for a taste? Browse our current flavors and treat yourself (or someone you love) to a box of handcrafted happiness.

 

Fine Sconehenge Baking Co.
www.FineSconehengeBakingCo.com

The Perfect Gift: Why Fine Sconehenge Gift Boxes Make Every Occasion Special

Finding the perfect gift can be a challenge, but nothing brings joy quite like a delicious, handcrafted treat. At Fine Sconehenge Baking Co., our thoughtfully curated gift boxes are packed with freshly baked scones, cookies, and other delightful goodies, making them the ideal present for any occasion. With spring and summer holidays just around the corner, now is the perfect time to surprise your loved ones with a gift they’ll truly savor.

Celebrate Spring and Summer with Sweetness

Easter
Welcome the season of renewal with a beautifully packaged box of baked treats. Whether you’re hosting Easter brunch or looking for a thoughtful gift, our scones and cookies add the perfect touch of sweetness to the holiday.

Mother’s Day
Show Mom just how much she means to you with a delicious assortment of her favorite baked goods. Our gift boxes are a heartfelt way to treat her to something special that she can enjoy with a warm cup of tea or coffee.

Father’s Day 
Forget the usual gifts and surprise Dad with a box of gourmet treats made just for him. Whether he enjoys a morning scone with coffee or a late-night snack, our baked goods are the perfect way to say “thank you” for all he does.

Graduations 
Celebrate your graduate’s big achievement with a gift box filled with delicious treats. Whether they’re heading off to college or starting a new journey, our baked goods make the perfect celebratory snack.

Fourth of July
Bring something sweet to the summer festivities with a Fine Sconehenge gift box. Whether you’re attending a barbecue, picnic, or fireworks show, our fresh-baked treats are a delicious way to share the joy of Independence Day.

Why Choose Fine Sconehenge Gift Boxes?

Each of our gift boxes is filled with scratch-made treats crafted with high-quality ingredients and a whole lot of love. Whether you’re treating a family member, friend, or colleague, our baked goods are sure to leave a lasting impression. Plus, with convenient ordering and beautifully arranged packaging, gift-giving has never been easier.

No matter the occasion, a Fine Sconehenge gift box is a thoughtful, delicious way to celebrate. Order yours today and make someone’s day extra special!

 

Fine Sconehenge Baking Co
www.FineSconehengeBakingCo.com

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