Scones may be one of Camarillo’s favorite morning indulgences today, but their origins trace back centuries across the Atlantic. At Fine Sconehenge Baking Co., we’re passionate about the rich history behind every buttery bite, so we thought we’d share a little about how scones went from royal teatime fare to local favorites in our sunny California town.
A Taste of the Past
The word scone is believed to have originated from the Dutch word schoonbrot (fine white bread) or the Gaelic sgonn (a shapeless mass). The earliest versions were more rustic than what we know today—griddle-baked, dense rounds made from oats and cooked over an open fire in 16th-century Scotland.
Over time, the scone evolved. By the 18th century, they had become staples of English tea culture, especially after Anna, the Duchess of Bedford, popularized the ritual of afternoon tea. Served with clotted cream and jam, the scone became a beloved symbol of British hospitality.
Crossing the Atlantic
Scones made their way to America with British colonists but took on regional twists—sometimes sweeter, often larger, and frequently flavored with fruits, nuts, or spices. While still a tea-time staple, American scones are just as likely to be found alongside your morning coffee or on a weekend brunch menu.
Camarillo’s Modern Take
Here in Camarillo, Fine Sconehenge Baking Co. brings a fresh and flavorful approach to this classic treat. We take pride in baking our scones in small batches, using real ingredients, unique flavor combinations, and just the right amount of golden crust. Whether it’s our maple pecan scone, lemon blueberry, or seasonal favorites like gingerbread, each one carries the spirit of tradition—with a California twist.
More Than a Pastry
Scones are more than just baked goods—they’re a connection to history, culture, and community. At Fine Sconehenge, we’re honored to be part of your morning rituals, cozy coffee breaks, and cherished gatherings.
So the next time you take a bite of one of our signature scones, remember: you’re not just enjoying a delicious pastry—you’re tasting a little slice of history.
Visit us in Camarillo or order online to enjoy a timeless tradition—one scone at a time.
Fine Sconehenge Baking Co.
www.FineSconehengeBakingCo.com