Cookies (1.5 – 2”)

1. Oatmeal Fruit and Nut
2. Chocolate Chip
3. Vanilla shortbread iced with monogram (circle, heart, teapot cutouts)
4. Spiced shortbread cutouts
5. Mini black and whites
6. Almond shortbread sandwiches filled with raspberry jam
7. Shortbread conversation hearts

Bars (1.5 x 1.5”)

1. Ultimate brownies
2. Ultimate Nut brownies
3. Lemon squares
4. Pecan Pie squares
5. Raspberry brownies
6. Mint brownies
7. Blondies

Tarts (2”)

1. Apple Pie with caramel drizzle
2. Blueberry / Raspberry
3. Chocolate truffle garnished with whipped cream
4. Cheesecake garnished with strawberry (vanilla, lemon, mocha)

Petit Fours (2”)

1. Vanilla cake, floral motif, iced with royal icing or fondant icing, filled with choice of jam (raspberry, strawberry, apricot)
2. Carrot cake squares with cream cheese frosting rosette
3. Lemon Poppyseed cake squares with lemon glaze

Tea Scones (2 0z.)

Lemon Blueberry, Lemon Raspberry, Cranberry Orange, Maple Pecan Raisin Almond, Chocolate Chip, Candied Ginger, Mocha, English.

Quiches (4”)

1. Tomato, Mozzarella, Basil
2. Spinach, Feta, Onion
3. Broccoli, Cheddar

Tea Finger Sandwiches (multi-grain or whole wheat – crusts removed) 

1. Cucumber with Dill Cream Cheese
2. Tuna Salad
3. Smoked Salmon Spread
4. Turkey with Cranberry Relish